Pav Bhaji Masala as the name suggests is a planned blend of spices that is used in the preparation of the bhaji in Pav Bhaji. This masala is known to be the combination of spices of red chilies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds, and turmeric powder.

Pav bhaji is a famous and loved fast-food dish that has gone to gain fame all around the globe. With humble origins in the by-lanes of Mumbai, this sumptuous dish is popular enough for being served in five-star hotels and celebrities at weddings.

Benefits:

Since Pav Bhaji Masala has a lot of Sodium, it is very great for adding it to foods that are bland and might need some seasonings. The high content of Sodium in the masala is great for people who might have Anemia, which is useful for keeping the blood pressure on the right level.

Another benefit from the use of Pav Bhaji Masala is that the Sodium in it is important for balancing the fluid present in our body. It also supports the muscles so their contractions are all effective and efficient.

And finally, Pav Bhaji Masala can also benefit the nervous system. Again, the Sodium in the masala is important for regulating the nerves.

Uses:

Pav bhaji is the most celebrated street food in India. This dish is made with a mix of spices like Kashmiri chilies, coriander seeds, cinnamon, fennel seeds, and many other spices. This smooth blend of spices when mixed with mashed vegetables helps in giving it a mouth-watering aroma and a fabulous taste to live for.