Biryani Masala is known to be a blend of aromatic spices in varying proportions that are all roasted and powdered. This powder is the spice powder or blends that are used for adding to biryani or rice dishes. Masala is the term that is used in Indian as spices for a blend of spice powders. For giving any biryani dish that might include spicy, aromatic, exquisite, distinct taste adding Biryani Masala as having a must. 

For retaining the flavor and aroma, one might need to store it in an airtight container. You can simply keep it in the fridge or on the kitchen shelf. Take the required amount of the powder with a clean, moisture-free spoon and immediately close the container to put it back in the fridge.

Benefits:

The spices that might go into the making of the Biryani Masala are storehouses of medicinal properties. For instance, cardamom is efficient in combating acidity, nausea and it shall also help in the digestion process. Nutmeg in the masala helps in detoxifying the body and it is beneficial for overcoming insomnia-like conditions. Furthermore, the Biryani Masala adds a blast of flavor to the favorite Biryani along with a perfect aroma!

Ingredients:

Coriander, Bayleaf, Chili, Cumin, Black Pepper, Cassia, Cardamom Black, Clove, Star Anise, Nutmeg, Fennel Seeds, Turmeric Powder, Cardamom Green, and Mace.

Use:

For 1 cup of rice, one shall need approx. 1 teaspoon of Biryani Masala powder. Biryani can either be a Veg. or a Non-Veg. It is prepared during special occasions. It is a whole meal by itself, and might almost always be the center-piece of most dinner parties.