Sambhar Masala

Sambhar is known to be a wonderful recipe from the South of India and it can be aptly described as a 'designer health food'. There are various dals, vegetables, spices, and condiments that might go into a typical Sambhar which provides all the nutrients that are present in the body. Sambhar made using Sambhar Masala can be had with rice as a South Indian does it almost every day, or with consumption of Idlis, Wadas, Potato Wadas, etc. 

Sambhar Masala is known to be a perfect blend of spices for making the intricate and complex flavorful Sambhar which is an indispensable accompaniment to all the delicious South Indian 'tiffin' items like dosas, uttapams, idlis, and vadas. Add this particular masala to the complex dish that is all created as an array of spices that is worked together for giving it a distinctive sour-hot flavor profile. Our state-of-the-art packaging helps in ensuring the distinctive, freshly-ground flavor, which is all essential for an authentic sambhar.

Ingredients:

Some of the common ingredients in Sambhar Masala include toor dal, red chilies, cumin seeds, coriander seeds, peppercorn, fenugreek seeds, turmeric, and dry curry leaves. These all ingredients are either sun-dried for a few days or are all dry-roasted (individually) till they are aromatic, and then they are ground in a mixer-grinder or from a professional miller.

Benefits:

Since the Sambhar Masala is added only in a small quantity, it does not have any sort of substantial health benefits. However, the use of peppercorns, cumin, and coriander are known for enhancing digestion and immune functions.